BrewBlog: Double Bock
Specifics
General Information
Method: All Grain
Cost: 80
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
Wyeast Bavarian — Liquid — 1 pack
Mash
Mash Type: Infusion
Grain Temp. 20° F
Tun Temp. 153° F
Sparge Amt. 10 gallons
Sparge Temp. 185° F
Equip. Adj.? True
Fermentation
Primary: 1 days @ 66° F
Secondary: 9 days @ 45° F
Tasting Reviews
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