BrewBlog: Barons American Pale Ale
Specifics
General Information
Method: Extract

A pretty simple brew that we made at our Teach A Friend To Brew Day.  Served it at the 2010 Mid Winter Brew Fest.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.50 pounds DME - Light 78.9% of grist
7.50 pounds Total Extract Weight 78.9% of grist
Reference
Malts and Grains
Non-Fermentables
0.5 tsp Irish Moss @ 10 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 1000 ml
Equipment Profile

8 Gallon/28 Liter Kettle

Batch Size: 5 gallons Boil Volume: 6 gallons
Evaporation Rate: Mash Tun Dead Space: gallons
Efficiency: Mash Tun Weight: pounds
Hop Utilization: Mash Tun Volume: gallons
Loss: gallons Mash Tun Specific Heat:
Water Profile

Milwaukee, WI

Calicum: 96 ppm
Bicarbonate: 107 ppm
Sulfate: 26 ppm
Chloride: 16 ppm
Sodium: 7 ppm
Magnesium: 47 ppm
PH: 7.5%
Notes:

Famous for Pilsners and Lagers.

Tasting Reviews
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Bottle Label
John's BrewBlogs
All Club BrewBlogs
Barons American Pale ... Nov 7, 2009
2009 Big Brew - Saiso... May 2, 2009
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