BrewBlog: 20 - Black Ship Pirate Stout
Specifics
General Information
Method: All Grain
Comments
Added 8oz of vodka with orange peels covered for taste at bottling. Could have used a lot more orange flavor.
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.50 pounds Sorguhm Syrup  
Non-Fermentables
0 Allspice @ 0 minutes  
0 Black Pepper @ 0 minutes  
0.01 Coriander Seed @ 0 minutes (Belgian Wit)  
Reference
Hops
2.25 ounces
Willamette
4.6000000% Pellet @ 90 minutes
Type: Aroma
Use: Boil
10.4 AAUs
2.00 ounces
Styrian Goldings
4.6000000% Pellet @ 30 minutes
Type: Aroma
Use: Boil
9.2 AAUs
4.25 ounces Total Hop Weight 19.6 AAUs
Reference
Yeast
Wyeast Labs London Ale Yeast — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 3.6 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 150° F 75.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
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