BrewBlog: 21 - Stout Base
Specifics
General Information
Method: All Grain
Scale Recipe
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 gallons  
Reference
Malts and Grains
Reference
Hops
1.50 ounces
Fuggles
4.8000000% Pellet @ 90 minutes
Type: Aroma
Use: Boil
7.2 AAUs
1.50 ounces
Fuggles
4.8000000% Pellet @ 15 minutes
Type: Bittering
Use: Aroma
7.2 AAUs
3.00 ounces Total Hop Weight 14.4 AAUs
Reference
Yeast
Wyeast Labs London Ale Yeast — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 3.6 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 156° F 45.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
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