BrewBlog: 22 - Hoegaarden Wit Clone
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0 Irish Moss @ 10 minutes (Clarity)  
0.01 Coriander Seed @ 5 minutes (Belgian Wit)  
0.01 Orange Peel, Bitter @ 5 minutes (Belgian Wit)  
0.01 Coriander Seed @ 20160 minutes (Belgian Wit)  
Reference
Hops
Reference
Yeast
Wyeast Labs Belgian Witbier — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 2.8 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 156° F 45.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
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