BrewBlog: 23 - Pumpkin Ale
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.50 pounds Rice Hulls  
2.00 pounds Honey  
Non-Fermentables
0 Cinnamon (Ground) @ 5 minutes  
0.01 Coriander Seed @ 5 minutes (Belgian Wit)  
0 Nutmeg @ 5 minutes  
0 Pumpkin Pie Spice @ 5 minutes  
Reference
Hops
0.50 ounces 5.5000000% Pellet @ 120 minutes
Type: Bittering and Aroma
Use: Boil
2.8 AAUs
0.50 ounces
Goldings, East Kent
5.0000000% Pellet @ 120 minutes
Type: Aroma
Use: Boil
2.5 AAUs
0.50 ounces 5.5000000% Pellet @ 10 minutes
Type: Bittering and Aroma
Use: Boil
2.8 AAUs
0.50 ounces
Fuggles
4.5000000% Pellet @ 10 minutes
Type: Aroma
Use: Boil
2.3 AAUs
2.00 ounces Total Hop Weight 10.3 AAUs
Reference
Yeast
Wyeast Labs American Ale — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 5.5 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 156° F 45.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
Joel's BrewBlogs
Joel's Brew Status