BrewBlog: 30 - American Pale Ale
Specifics
General Information
Method: All Grain
Comments
Attempting to make a light color beer with light white head. Medium body with lots of citrusy hops in the flavor and aroma. Like the beer from Alchimest or 60, 90, or 120 minute IPA from dog fish head.12/23 - Gravity - 4.6 corrected to 1.004 Dry Hop Experiment: Dry hop approx. 2 gallons with 1 oz. Cascade Dry hop approx. 2 gallons with 1 oz. Centennial Leave 1 gallon as control
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces 5.9000000% Pellet @ 90 minutes
Type: Bittering and Aroma
Use: First Wort
5.9 AAUs
0.50 ounces 5.9000000% Pellet @ 30 minutes
Type: Bittering and Aroma
Use: Boil
3 AAUs
0.50 ounces 5.9000000% Pellet @ 20 minutes
Type: Bittering and Aroma
Use: Boil
3 AAUs
0.50 ounces 5.9000000% Pellet @ 10 minutes
Type: Bittering and Aroma
Use: Boil
3 AAUs
0.50 ounces 5.9000000% Pellet @ 0 minutes
Type: Aroma
Use: Aroma
3 AAUs
3.00 ounces Total Hop Weight 17.7 AAUs
Reference
Yeast
Wyeast Labs American Ale — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 70.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 3.4 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 152° F 60.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
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