BrewBlog: 32 - American Red Ale (Lakefront Fixed Gear Clone from Northern Brewer)
Specifics
General Information
Method: All Grain
Comments
Base malt was Malteurop 2-rowBottled 1/31/12
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
1.50 pounds Light Dry Extract 10.3% of grist
1.50 pounds Total Extract Weight 10.3% of grist
Reference
Malts and Grains
Reference
Hops
0.50 ounces
Columbus (Tomahawk)
13.9000000% Pellet @ 60 minutes
Type: Bittering
Use: Boil
7 AAUs
0.50 ounces 11.8000000% Pellet @ 20 minutes
Type: Bittering
Use: Boil
5.9 AAUs
0.50 ounces 6.4000000% Pellet @ 5 minutes
Type: Bittering and Aroma
Use: Boil
3.2 AAUs
0.75 ounces 8.7000000% Pellet @ 10080 minutes
Type: Bittering
Use: Dry Hop
6.5 AAUs
0.75 ounces 11.8000000% Pellet @ 10080 minutes
Type: Bittering
Use: Dry Hop
8.9 AAUs
3.00 ounces Total Hop Weight 31.4 AAUs
Reference
Yeast
DCL/Fermentis Safale American  — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 55.0000000%
Grain Temp. 38° F
Tun Temp. 38° F
Sparge Amt. 8.6 gallons
Sparge Temp. 170° F
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 152° F 60.0000000 min.
Mash Step Infusion 170° F 10.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
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