BrewBlog: 33 - Kolsch - BCS Jamil
Specifics
Reference
Style:
lsch
Brewer: Joel Taylor
Brew Date: June 16, 2012
Yield: 5.5 gallons
Reference
Color (SRM/EBC):
4.1/8.1
Bitterness (Calc): 25.4 IBU
BU/GU: 0.53
Calories: 157 (12 ounces)
ABV: 5.1%
ABW: 4%
OG: 1.048
OG (Plato): 11.91° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.25° P
App. Atten.: 78.5%
Real Atten.: 64.3%
General Information
Method: All Grain
Comments
Some hops boiled off and then we added the other .5 oz to compensate. So 2 full oz were used.6/22/12 - gravity 6.4, 1.011
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.50 ounces
Hallertauer Mittelfrueh
4.6000000% Pellet @ 60 minutes
Type: Bittering
Use: Boil
6.9 AAUs
1.50 ounces Total Hop Weight 6.9 AAUs
Reference
Yeast
Wyeast Labs Kolsch Yeast — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.200
Efficiency: 55.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 8.4 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Mash Step Infusion 149° F 90.0000000 min.
Fermentation
Primary: 10 days @ 65° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 7 days @ 65° F
Tasting Reviews
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