BrewBlog: 34 - Saison - BCS jamil
Specifics
General Information
Method: All Grain
Comments
Bottled 10/27/12
Mash
Mash Type: Infusion
Mash PH: 5.200
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 0 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Fermentation
Primary: 10 days @ 65° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 7 days @ 65° F
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