BrewBlog: 35 - Foreign Extra Stout - BCS Jamil
Specifics
General Information
Method: All Grain
Comments
Bottled 10/21/12
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.65 ounces
Goldings, East Kent
5.8000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil
15.4 AAUs
2.65 ounces Total Hop Weight 15.4 AAUs
Reference
Yeast
Wyeast Labs London Ale Yeast — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 55.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 10 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 152° F 60.0000000 min.
Mash Out Infusion 168° F 10.0000000 min.
Fermentation
Primary: 10 days @ 65° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 7 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
Joel's BrewBlogs
Joel's Brew Status