BrewBlog: 39 - Belgian Dark Strong - Brewing Classic Styles
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
2.00 pounds Sugar, Table (Sucrose)  
Reference
Hops
5.00 ounces
Hallertauer
4.3000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil
21.5 AAUs
5.00 ounces Total Hop Weight 21.5 AAUs
Reference
Yeast
White Labs Belgian Style Ale Yeast Blend — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 55.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 13 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 153° F 60.0000000 min.
Mash Out Infusion 168° F 10.0000000 min.
Fermentation
Primary: 10 days @ 65° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 7 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
Joel's BrewBlogs
All Club BrewBlogs
55 - St. Allis, DIPA ... Aug 22, 2015
46 - Hoegoenbogen Fru... Jun 23, 2013
44 - Hoegoenbogen Bar... Jun 22, 2013
45 - Sloppy seconds h... Jun 22, 2013
43 - blueberry clover Apr 14, 2013
42 - Honey Raisin (ra... Feb 22, 2013
41 - Holiday Orange S... Jan 20, 2013
39 - Belgian Dark Str... Nov 20, 2012
<< <  More  [1] 2 3 4 > >>
Joel's Brew Status