BrewBlog: 40 - American experimental 2nd runnings
Specifics
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds Amber Liquid Extract 77.4% of grist
6.00 pounds Total Extract Weight 77.4% of grist
Reference
Malts and Grains
0.75 pounds
Caramel/Crystal Malt - 40L
9.7% of grist
0.50 pounds
Caramel/Crystal Malt -120L
6.5% of grist
0.50 pounds
Victory Malt
6.5% of grist
1.75 pounds Total Grain Weight 22.6% of grist
Reference
Hops
Reference
Yeast
White Labs California Ale — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.200
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 0 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Fermentation
Primary: 10 days @ 65° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 7 days @ 65° F
Tasting Reviews
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