BrewBlog: 44 - Hoegoenbogen Barley Wine 1 -based off of jamil’s book
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
3.00 ounces 10.1000000% @ 60 minutes
Type: Bittering
Use: Boil
30.3 AAUs
0.50 ounces
Goldings, East Kent
5.8000000% @ 20 minutes
Type: Aroma
Use: Boil
2.9 AAUs
0.50 ounces
Goldings, East Kent
5.8000000% @ 0 minutes
Type: Aroma
Use: Aroma
2.9 AAUs
4.00 ounces Total Hop Weight 36.1 AAUs
Fermentation
Primary: 10 days @ 65° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 7 days @ 65° F
Tasting Reviews
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