BrewBlog: 45 - Sloppy seconds hoegoenbogen summer ale
Specifics
General Information
Method: All Grain
Comments
2nd runnings from batch 44 with 2 pounds of light pilsen dme added.
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
2.00 pounds Extra Light Dry Extract 22.9% of grist
2.00 pounds Total Extract Weight 22.9% of grist
Reference
Malts and Grains
Reference
Hops
0.25 ounces
AU Stella
15.0000000% Pellet @ 60 minutes
Type: Bittering and Aroma
Use: First Wort
3.8 AAUs
0.25 ounces
Super Pride
14.0000000% Pellet @ 60 minutes
Type: Bittering
Use: First Wort
3.5 AAUs
0.30 ounces
AU Stella
15.0000000% Pellet @ 5 minutes
Type: Bittering and Aroma
Use: Boil
4.5 AAUs
0.30 ounces
Super Pride
14.0000000% Pellet @ 5 minutes
Type: Bittering
Use: Boil
4.2 AAUs
0.30 ounces
AU Stella
15.0000000% Pellet @ 0 minutes
Type: Bittering and Aroma
Use: Aroma
4.5 AAUs
0.30 ounces
Super Pride
14.0000000% Pellet @ 0 minutes
Type: Bittering
Use: Aroma
4.5 AAUs
1.70 ounces Total Hop Weight 24.7 AAUs
Reference
Yeast
DCL/Fermentis Safale American  — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.200
Efficiency: 65.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 0 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Fermentation
Primary: 10 days @ 65° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 7 days @ 65° F
Tasting Reviews
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