BrewBlog: 46 - Hoegoenbogen Fruit Smash Wit
Specifics
Reference
Style:
Style
Brewer: Joel Taylor
Brew Date: June 23, 2013
Yield: 5 gallons
Reference
Color (SRM/EBC):
5.4/10.6
Bitterness (Calc): 24.9 IBU
BU/GU: 0.52
Calories: 157 (12 ounces)
ABV: 5.1%
ABW: 4%
OG: 1.048
OG (Plato): 11.91° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.25° P
App. Atten.: 78.5%
Real Atten.: 64.3%
General Information
Method: All Grain
Comments
Zest of 5 oranges, 3 lemons, and 3 limes organic purchased from trader joes.Charlotte came up with the name.
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Rice Hulls  
Non-Fermentables
0.04 Orange Peel, Bitter @ 5 minutes (Belgian Wit)  
0 Chamomile Flower (Dry) @ 5 minutes  
0.01 Coriander Seed @ 5 minutes (Belgian Wit)  
Reference
Hops
1.60 ounces
Hallertauer
4.0000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil
6.4 AAUs
1.60 ounces Total Hop Weight 6.4 AAUs
Reference
Yeast
Wyeast Labs Belgian Witbier — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.200
Efficiency: 55.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 0 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Fermentation
Primary: 10 days @ 65° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 7 days @ 65° F
Tasting Reviews
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