BrewBlog: 25 - Cider
Specifics
General Information
Method: All Grain
Extract
8.00 pounds Apple Cider 100% of grist
8.00 pounds Total Extract Weight 100% of grist
Reference
Yeast
Lallemand - Lalvin Lalvin EC-1118 — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 3.1 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 150° F 75.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
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