BrewBlog: 26 - New England Spiced Cider
Specifics
General Information
Method: All Grain
Comments
Bottled 12/31/2011
Extract
8.00 pounds Apple Cider 100% of grist
8.00 pounds Total Extract Weight 100% of grist
Ingredients
0.25 pounds Brown Sugar, Light  
0.25 pounds Sugar, Table (Sucrose)  
Non-Fermentables
1 Anise, Star @ 30 minutes (Licorice flavor)  
2 Cinnamon Stick @ 5 minutes (Holiday Beer)  
0.01 Orange Peel, Bitter @ 5 minutes (Belgian Wit)  
3 Clove @ 0 minutes  
Reference
Yeast
Lallemand - Lalvin Lalvin EC-1118 — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 3.1 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 150° F 75.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
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