BrewBlog: 38 - Cider with ale yeast
Specifics
Reference
Style:
Style
Brewer: Joel Taylor
Brew Date: October 19, 2012
Yield: 5 gallons
Reference
Color (SRM/EBC):
13.2/26
Bitterness (Calc): 0 IBU
BU/GU: 0
Calories: 160 (12 ounces)
ABV: 5.2%
ABW: 4.1%
OG: 1.049
OG (Plato): 12.15° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.29° P
App. Atten.: 78.9%
Real Atten.: 64.7%
General Information
Method: Extract
Extract
40.00 pounds Apple Cider 100% of grist
40.00 pounds Total Extract Weight 100% of grist
Mash
Mash Type: Infusion
Mash PH: 5.200
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 0 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Fermentation
Primary: 10 days @ 65° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 7 days @ 65° F
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