BrewBlog: 27 - Mango Mead
Specifics
General Information
Method: All Grain
Extract
2.00 pounds Naked Juice Mighty Mango 100% of grist
2.00 pounds Total Extract Weight 100% of grist
Ingredients
3.00 pounds Honey  
Reference
Yeast
Lallemand - Lalvin Lalvin D-47 — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 3.1 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 150° F 75.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
Joel's BrewBlogs
Joel's Brew Status