BrewBlog: 36 - Cranberry Mead
Specifics
General Information
Method: Extract
Comments
Split for secondary. Half with added cranberry juice from our own juicer.10/19/12 - 19.8 - 1.059
Ingredients
5.00 pounds Cranberry Honey  
Non-Fermentables
0 Yeast Nutrient (Food grade urea and diamonium phosphate) @ 4320 minutes (Fermentation)  
Reference
Yeast
Lallemand - Lalvin Lalvin 71B-1122 — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.200
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 0 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Fermentation
Primary: 10 days @ 65° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 7 days @ 65° F
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