BrewBlog: 43 - blueberry clover
Specifics
General Information
Method: Extract
Comments
Added juice from 6 lb can of blueberry’s.
Ingredients
5.30 pounds Honey  
Reference
Yeast
Lallemand - Lalvin Lalvin 71B-1122 — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.200
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 0 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Fermentation
Primary: 10 days @ 65° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 7 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
Joel's BrewBlogs
All Club BrewBlogs
55 - St. Allis, DIPA ... Aug 22, 2015
46 - Hoegoenbogen Fru... Jun 23, 2013
44 - Hoegoenbogen Bar... Jun 22, 2013
45 - Sloppy seconds h... Jun 22, 2013
43 - blueberry clover Apr 14, 2013
42 - Honey Raisin (ra... Feb 22, 2013
41 - Holiday Orange S... Jan 20, 2013
39 - Belgian Dark Str... Nov 20, 2012
<< <  More  [1] 2 3 4 > >>
Joel's Brew Status