BrewBlog: 55 - St. Allis, DIPA - Alchemist Heady Topper Clone from BYO
Specifics
General Information
Method: All Grain
Comments

Other hop is apollo

hops added at 0 were left in the whirl pool for 30 to 60 minutes depending on the hop.  The brew was cooled to 170 before adding the hops to the whirlpool.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.40 pounds Sucrose (Table Sugar)  
Non-Fermentables
1 tsp Irish Moss @ 10 minutes  
Reference
Hops
1.60 ounces 12.3% Pellets @ 30 minutes
Use: Boil
19.7 AAUs
1.00 ounces
Other
17% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
17 AAUs
1.00 ounces 5.75% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
5.8 AAUs
1.00 ounces 10.5% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
10.5 AAUs
1.00 ounces 14% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
14 AAUs
1.00 ounces 12.3% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
14 AAUs
1.00 ounces 12.3% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
12.3 AAUs
1.00 ounces 10% Pellets
Type: Aroma
Use: Dry Hop
10 AAUs
1.00 ounces 13% Pellets
Type: Aroma
Use: Dry Hop
13 AAUs
1.00 ounces 12% Pellets
Type: Aroma
Use: Dry Hop
12 AAUs
2.00 ounces 13% Pellets
Type: Aroma
Use: Dry Hop
26 AAUs
12.60 ounces Total Hop Weight 152.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Mash Profile

Single Infusion Mash, Light Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 75% of mash water at 162° F / 72° C

2 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 200° F / 93° C

Water Profile

Ice Mountain Natural Spring Water

Calicum: 28 ppm
Bicarbonate: 87.5 ppm
Sulfate: 6.5 ppm
Chloride: 2 ppm
Sodium: 2.8 ppm
Magnesium: 10 ppm
PH: 6%
Fermentation
Primary: 7 days @ 62° F
Secondary: 14 days @ 62° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: 55 - St. Allis, DIPA - Alchemist Heady Topper Clone from BYO
Competition: 2015 Delafield Brewhaus Schnapp Hans Cup
Date: Oct 10, 2015
Style: Imperial IPA
Place: 3rd (Bronze)
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Joel's Brew Status
55 - St. Allis, DIPA ...On Tap