BrewBlog: Black Double IPA
Specifics
General Information
Method: All Grain

This is a recipe formulation I came up with in an attempt to replicate Stone Brewing's 15th anniversary Black Double IPA. http://www.stonebrew.com/anniv/ale/

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
18.00 pounds 84.9% of grist
1.80 pounds 8.5% of grist
0.96 pounds 4.5% of grist
0.45 pounds 2.1% of grist
0.00 pounds 0% of grist
21.21 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 65–70°F
Amount: 2000 ml
Equipment Profile

Sabco Brew-Magic: Ken Megal

Batch Size: 10.5 gallons Boil Volume: 14.1 gallons
Evaporation Rate: 15% per hour Mash Tun Dead Space: .25 gallons
Efficiency: 70% Mash Tun Weight: 30 pounds
Hop Utilization: 100% Mash Tun Volume: 15 gallons
Loss: .5 gallons Mash Tun Specific Heat:
Mash Profile

Single Infusion Mash, Light Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 26.7 Efficiency: 79.9%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 75% of mash water at 162° F / 72° C

2 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 200° F / 93° C

Water Profile

Milwaukee, WI

Calicum: 96 ppm
Bicarbonate: 107 ppm
Sulfate: 26 ppm
Chloride: 16 ppm
Sodium: 7 ppm
Magnesium: 47 ppm
PH: 7.5%
Notes:

Famous for Pilsners and Lagers.

Procedure

 

Total Grain Weight: 21 lbs 3.4 oz Total Hops: 4.34 oz oz.
---MASH PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Name                  Description                    Step Temperature   Step Time     
Saccharification      Add 117.12 qt of water at 152. 150.0 F            90 min        
Mash Out              Add 0.00 qt of water and heat  168.0 F            10 min        
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72.0 F/72.0 F
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Fly sparge with -18.44 gal water at 165.0 F
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.075 SG Est OG: 1.095 SG
Amt                   Name                                     Type          #        %/IBU         
1.20 Items            Whirlfloc Tablet (Boil 15.0 mins)        Fining        6        -             
---FERM PROCESS-----------------------------
Primary Start: 09/29/2011 - 10.00 Days at 66.0 F
Secondary Start: 10/09/2011 - 13.00 Days at 69.0 F
Style Carb Range: 2.20-2.70 Vols
Bottling Date: 10/22/2011 with 2.3 Volumes CO2: 
---NOTES------------------------------------
To replicate the Stone Brewing 15th anniversary Black IPA, the dry hops can be substituted with "Nelson Sauvin and Pacific Jade hops from New Zealand, the beer boasts a fragrant and complex hop aroma."

Step                             Temperature         Step Time            

Saccharification             150.0 F                 90 min        

Mash Out              168.0 F          

---BOIL PROCESS-----------------------------

Est Pre_Boil Gravity: 1.075 SG Est OG: 1.095 SG

Amt                   Name                                     Type          #        %/IBU         

1.20 Items            Whirlfloc Tablet (Boil 15.0 mins)        Fining        6        -             

 

---FERM PROCESS-----------------------------

Primary Start: 09/29/2011 - 10.00 Days at 66.0 F

Secondary Start: 10/09/2011 - 13.00 Days at 69.0 F

Style Carb Range: 2.20-2.70 Vols

Bottling Date: 10/22/2011 with 2.3 Volumes CO2: 

---NOTES------------------------------------

To replicate the Stone Brewing SoCal Salute Black IPA, the dry hops can be substituted with Target and German Herkules.

 

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