BrewBlog: 14th B’ak tun
Specifics
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
38.00 pounds 85.4% of grist
1.50 pounds 3.4% of grist
1.50 pounds 3.4% of grist
1.00 pounds 2.2% of grist
1.50 pounds 3.4% of grist
0.50 pounds 1.1% of grist
0.50 pounds 1.1% of grist
44.50 pounds Total Grain Weight 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: London Ale
Manufacturer: Wyeast
Product ID: 1028
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 3000 ml
Mash Profile

Single Infusion Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 70% of mash water at 171° F / 77° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Procedure

Add Cocoa nibs and chipotle to boil.

Tasting Reviews
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Mike's BrewBlogs
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Saison Du Jour Jun 10, 2012
Schwartz Weizen Jan 20, 2010
14th B’ak tun Jan 20, 2010
2009 Big Brew - SS Mi... May 2, 2009
Mike's Brew Status
Saison Du JourOn Tap
Schwartz WeizenOn Tap
14th B’ak tunPlanned