BrewBlog: Saison Du Jour
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Sugar, Table (Sucrose)  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Belgian Saison I Ale
Manufacturer: White Labs
Product ID: WLP565
Type: Ale
Flocculation: Medium
Attenuation: 70%
Temperature Range: 68–75°F
Amount: 3000 ml
Tasting Reviews
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Mike's BrewBlogs
All Club BrewBlogs
Saison Du Jour Jun 10, 2012
Schwartz Weizen Jan 20, 2010
14th B’ak tun Jan 20, 2010
2009 Big Brew - SS Mi... May 2, 2009
Mike's Brew Status
Saison Du JourOn Tap
Schwartz WeizenOn Tap
14th B’ak tunPlanned