BrewBlog: Parallel Brew Brown Porter - All Grain
Specifics
General Information
Method: All Grain

Recipe is based on 6 gallons in the brewpot after cooling. The expectation is that there will be 5 1/4 to 5 1/2 gallons in fermenter with 1/2 gallon or so of trub left behind.

I pitched the yeast on Satrday the 13th 8 pm. The ferment got off to a slow start as the wort was 58 degrees.

Sunday the 14th broght the wort temp up to 68 degrees and got a good ferment going.

Monday the temp. went up to 74 degrees, had to cool it down. I'm finding out that I'm going to need a better way to control fermentaton temps. Fermentation is still going strong.

Tuesday, temp is 64 drgrees and the ferentation has slowed down but is still going.

Racked to secondary after 8 days. Yeild real close to 5 gallons, sg 1.010 temp. 62 degrees. nice chocolatey coffee flavor.

 Jan 13th racked to corney and force carbonating.

Nice flavor, looking forward to the meeting to taste the final product!

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 Whirlfloc Tablet @ 15 minutes (Boil)  
Reference
Hops
Reference
Yeast
Wyeast London Ale 1028 — Liquid
Procedure

Single Infusion Mash @ 155°F

Tasting Reviews
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Parallel Brew Brown P... Dec 13, 2008
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