BrewBlog: El Dorado Red
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr
Equipment Profile

12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.13 gallons
Evaporation Rate: 10.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 25.3 Efficiency: 75.3%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 70% of mash water at 171° F / 77° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Water Profile

Milwaukee, WI

Calicum: 96 ppm
Bicarbonate: 107 ppm
Sulfate: 26 ppm
Chloride: 16 ppm
Sodium: 7 ppm
Magnesium: 47 ppm
PH: 7.5%
Notes:

Famous for Pilsners and Lagers.

Procedure

Mash at 152-154F for 60 minutes

Dry hop for 7 days

Fermentation
Primary: 21 days @ 62° F
Secondary: 7 days @ 62° F
Tasting Reviews
print logprint default Output to Beer XML
Related Link
Victor's BrewBlogs
All Club BrewBlogs
Hoppy Hoppy Wheat Apr 30, 2016
American Cask Pale Al... Jul 30, 2013
Iron Brew (Imperial R... May 27, 2013
Meantime IPA Feb 16, 2013
El Dorado Red Feb 12, 2012
Imperial Brown Jul 1, 2011
Cinnamon Ale Apr 24, 2010
First Kolsch Mar 26, 2010
<< <  More  [1] 2 3 > >>
Victor's Brew Status