BrewBlog: Meantime IPA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.88 pounds Sucrose (Table Sugar)  
Reference
Hops
1.00 ounces 5.800000% Pellets @ 75 minutes
Type: Bittering
Use: Boil
5.8 AAUs
1.00 ounces 5.600000% Pellets @ 75 minutes
Type: Bittering
Use: Boil
5.6 AAUs
1.20 ounces 5.800000% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
7 AAUs
1.20 ounces 5.600000% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
6.7 AAUs
0.80 ounces 5.800000% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
4.6 AAUs
0.80 ounces 5.600000% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
4.6 AAUs
0.50 ounces 5.600000% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
2.8 AAUs
0.50 ounces 5.800000% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
2.9 AAUs
7.00 ounces Total Hop Weight 39.9 AAUs
Boil
Total Boil Time: 75 minutes
Reference
Yeast
Name: Nottingham
Manufacturer: Danstar
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 57–70°F
Amount: 12 gr
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 29.5 Efficiency: 79%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 70% of mash water at 166° F / 74° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Water Profile

Milwaukee, WI

Calicum: 96 ppm
Bicarbonate: 107 ppm
Sulfate: 26 ppm
Chloride: 16 ppm
Sodium: 7 ppm
Magnesium: 47 ppm
PH: 7.5%
Notes:

Famous for Pilsners and Lagers.

Fermentation
Primary: 14 days @ 70° F
Secondary: 14 days @ 60° F
Tasting Reviews
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