BrewBlog: Zach’s IPA - First All Grain
Specifics
General Information
Method: All Grain

Standard IPA, recipe by Brad of HBD. This was my first all-grain homebrew. I will be dry-hopping 2oz cascade in secondary.

OG at fermenter was 1.052, a little low probably from a first time, not so great efficiency. I'm sure this will get better as I learn more about the whole sparging process.

 

 

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces 5.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5.5 AAUs
1.00 ounces 10% Pellets @ 40 minutes
Type: Bittering
Use: Boil
10 AAUs
1.00 ounces 5.5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
5.5 AAUs
1.00 ounces 5.5% Pellets @ 3 minutes
Type: Aroma
Use: Aroma
5.5 AAUs
2.00 ounces 5.5% Pellets @ 0 minutes
Type: Bittering and Aroma
Use: Dry Hop
11 AAUs
6.00 ounces Total Hop Weight 37.5 AAUs
Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
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