BrewBlog: Quadrupel Wheat Wine
Specifics
General Information
Method: All Grain

 

 

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Procedure

mash at 149 for 60 mins

Fermentation
Primary: 10 days @ 75° F
Secondary: 30 days @ 75° F
Age: 14 days @ 55° F
Tasting Reviews
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Zach's BrewBlogs
All Club BrewBlogs
Belgian Chocolate Sto... Dec 6, 2009
Oatmeal Stout Aug 26, 2009
1554 Clone #1 Aug 26, 2009
House IPA Aug 26, 2009
Bavarian Dopplebock May 23, 2009
Blackberry Melomel Apr 15, 2009
Quadrupel Wheat Wine Apr 7, 2009
Oatmeal Stout Apr 7, 2009
<< <  More  [1] 2 > >>
Zach's Brew Status
Blackberry MelomelConditioning
1554 Clone #1On Tap
Bavarian DopplebockOn Tap
House IPAOn Tap
Oatmeal StoutOn Tap
Quadrupel Wheat WineOn Tap
Belgian Chocolate Sto...Planned
Zach's Upcoming Brews
Belgian Stout - First... Sep 26, 2009
Belgian IPA Sep 26, 2009