Reference
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Brewferm Blanche
Type: Ale Form: Dry
Flocculation: Low Attenuation:
Temperature Range: 64-75°F Alcohol Tolerance:
Best For: Wheats, witbiers. Maximum Reuse: 5
Brewferm Lager
Type: Lager Form: Dry
Flocculation: High Attenuation:
Temperature Range: 50-59°F Alcohol Tolerance:
Best For: Lagers Maximum Reuse: 5
Brewferm Top
Type: Ale Form: Dry
Flocculation: Medium Attenuation:
Temperature Range: 64-77°F Alcohol Tolerance:
Best For: Maximum Reuse: 5
Brewtek American Megabrewery - CL-0620
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: Light, Clean American style lagers. Maximum Reuse: 5
Brewtek American Microbrewery Ale #1 - CL-0010
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 56-72°F Alcohol Tolerance: Medium
Best For: American Ales, Cream Ales Maximum Reuse: 5
Brewtek American Microbrewery Ale #2 - CL-0020
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 56-72°F Alcohol Tolerance: High
Best For: American ales Maximum Reuse: 5
Brewtek American Microbrewery Lager - CL-0630
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: All lager styles Maximum Reuse: 5
Brewtek American White Ale - CL-0980
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 73%
Temperature Range: 55-68°F Alcohol Tolerance: Medium
Best For: Hefe-Weizen, American Wheat Maximum Reuse: 5
Brewtek Belgian Ale #1 - CL-0300
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: High
Best For: Belgian Ales, High gravity ales. Maximum Reuse: 5
Brewtek Belgian Ale #2 - CL-0320
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Flanders style Belgian Ales, Belgian Brown, Fruit beers Maximum Reuse: 5
Brewtek Belgian Ale #3 - CL-0340
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: High
Best For: Belgian ales, Trappist Ales Maximum Reuse: 5
Brewtek Belgian Wheat - CL-0900
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 55-68°F Alcohol Tolerance: Medium
Best For: Belgian Pils, Belgian Wit Maximum Reuse: 5
Brewtek Brettanomyces Lambicus - CL-5200
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-68°F Alcohol Tolerance: Medium
Best For: Belgian Lambic beers Maximum Reuse: 5
Brewtek British Draft Ale - CL-0160
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Porters and Bitters. Maximum Reuse: 5
Brewtek British Microbrewery Ale - CL-0110
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: English Bitters and Milds Maximum Reuse: 5
Brewtek British Pale Ale #1 - CL-0120
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: British Pale Ales and Bitters. Maximum Reuse: 5
Brewtek British Pale Ale #2 - CL-0130
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: High
Best For: British Pale Ale, other British Ales Maximum Reuse: 5
Brewtek British Real Ale - CL-0150
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 70%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Bitters and other English Ales Maximum Reuse: 5
Brewtek California Esteem - CL-0690
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-65°F Alcohol Tolerance: Meidum
Best For: California Common Beer, American or Robust porters Maximum Reuse: 5
Brewtek Canadian Ale - CL-0260
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Light Canadian Ales, Bitish Bitter, Pale Ale, Porters Maximum Reuse: 5
Brewtek Classic British Ale - CL-0170
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Bitters, Porters, Scottish Heavy Ales. Maximum Reuse: 5
Brewtek East European Lager - CL-0680
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: Marzens, Oktoberfest Maximum Reuse: 5
Brewtek German Weiss - CL-0930
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 55-68°F Alcohol Tolerance: Medium
Best For: Weiss, Weizen, other Southern German Wheat styles Maximum Reuse: 5
Brewtek German Wheat - CL-0920
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 55-68°F Alcohol Tolerance: Medium
Best For: Weizen, Weizenbocks Maximum Reuse: 5
Brewtek Irish Dry Stout - CL-0240
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Dry Stouts Maximum Reuse: 5
Brewtek Kolsch - CL-0400
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: German Kolsch Maximum Reuse: 5
Brewtek Northern German Lager - CL-0660
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: German pilsners, Mexican and Canadian Lagers Maximum Reuse: 5
Brewtek Noth-Eastern Micro Ale - CL-0060
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 56-72°F Alcohol Tolerance: Medium
Best For: American Ales, Reds, Ambers Maximum Reuse: 5
Brewtek Old Bavarian Lager - CL-0650
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: German lagers, Bock, Dunkel, Helles Maximum Reuse: 5
Brewtek Old German Ale - CL-0400
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Altbier, German ales, some Wheat beers. Maximum Reuse: 5
Brewtek Original Pilsner - CL-0600
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: Classic Czech Pilsners Maximum Reuse: 5
Brewtek Pediococcus Damnosus - CL-5600
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-68°F Alcohol Tolerance: Medium
Best For: Belgian Lambic beers Maximum Reuse: 5
Brewtek Saison - CL-0380
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: French or Belgian Ales and Grand Cru styles. Maximum Reuse: 5
Coopers Cooper Ale
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: Most ales. Maximum Reuse: 5
Danstar London
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 72%
Temperature Range: 64-70°F Alcohol Tolerance:
Best For: Well balanced British style ales. Maximum Reuse: 5
Danstar Manchester
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 72%
Temperature Range: 64-70°F Alcohol Tolerance:
Best For: Complex, full bodied Porters, Stouts, Ales. Maximum Reuse: 5
Danstar Munich Wheat
Type: Wheat Form: Dry
Flocculation: Low Attenuation: 72%
Temperature Range: 55-66°F Alcohol Tolerance:
Best For: German wheat beers. Maximum Reuse: 5
Danstar Nottingham
Type: Ale Form: Dry
Flocculation: High Attenuation: 75%
Temperature Range: 57-70°F Alcohol Tolerance:
Best For: Good neutral ale yeast. Maximum Reuse: 5
Doric Doric Ale
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: Ales Maximum Reuse: 5
Edme Edme Ale Yeast
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: Ales requiring high attenuation. Maximum Reuse: 5
Fermentis Safale - US-05
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 75-79%
Temperature Range: 59-75°F Alcohol Tolerance: Medium
Best For: American ales Maximum Reuse: 5
Fermentis Safale English Ale - S-04
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 73%
Temperature Range: 64-70°F Alcohol Tolerance: Medium
Best For: Great general purpose ale yeast. Maximum Reuse: 5
Fermentis Safale German Ale - K-97
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 73%
Temperature Range: 65-70°F Alcohol Tolerance: Medium
Best For: High attenuation ales, wheat beers and weizens. Maximum Reuse: 5
Fermentis Safbrew Ale - S-33
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 73%
Temperature Range: 65-72°F Alcohol Tolerance: Medium
Best For: Most ales. Maximum Reuse: 5
Fermentis Safbrew Specialty Ale - T-58
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 73%
Temperature Range: 60-72°F Alcohol Tolerance: High
Best For: Complex ales. Especiall Belgians. Maximum Reuse: 5
Fermentis Saflager German Lager - S-189
Type: Lager Form: Dry
Flocculation: High Attenuation: 72%
Temperature Range: 48-56°F Alcohol Tolerance: Medium
Best For: Wide range of lagers and pilsners. Maximum Reuse: 5
Fermentis Saflager West European Lager - S-23
Type: Lager Form: Dry
Flocculation: High Attenuation: 73%
Temperature Range: 46-50°F Alcohol Tolerance: Medium
Best For: German style lagers and pilsners. Maximum Reuse: 5
Glenbrew Special Ale
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: All-malt beers. Maximum Reuse: 5
Lallemand Nottingham Yeast
Type: Ale Form: Dry
Flocculation: Very High Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: Ales Maximum Reuse: 5
Lallemand Windsor Yeast
Type: Ale Form: Dry
Flocculation: Very High Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: Ales Maximum Reuse: 5
Lallemand - Lalvin Lalvin - K1V-1116
Type: Wine Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 59-86°F Alcohol Tolerance:
Best For: Souvingnon Blanc, Chenin Blanc and Seyval. Maximum Reuse:
Lallemand - Lalvin Lalvin - 71B-1122
Type: Wine Form: Dry
Flocculation: High Attenuation: 75%
Temperature Range: 59-86°F Alcohol Tolerance:
Best For: Young wines such as nouveau, blush and sugar white. Maximum Reuse:
Lallemand - Lalvin Lalvin - D-47
Type: Wine Form: Dry
Flocculation: High Attenuation: 75%
Temperature Range: 50-86°F Alcohol Tolerance:
Best For: White wines such as Chardonnay and Rose. Also good for mead. Maximum Reuse:
Lallemand - Lalvin Lalvin - EC-1118
Type: Wine Form: Dry
Flocculation: High Attenuation: 75%
Temperature Range: 45-95°F Alcohol Tolerance:
Best For: All types of wine and also cider. Maximum Reuse:
Lallemand - Lalvin Lalvin Bourgovin - RC 212
Type: Wine Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 59-86°F Alcohol Tolerance:
Best For: Red wines. Maximum Reuse:
Munton-Fison Munton Fison Ale
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: High attenuation yeast good for most ales. Maximum Reuse: 5
Red Star Pasteur Champagne
Type: Champagne Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 65-73°F Alcohol Tolerance:
Best For: Meads, Barleywines, Imperial Stouts and high gravity ales. Maximum Reuse: 5
Red Star Red Star Ale
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 77%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: High attenuation ales with a dry clean taste. Maximum Reuse: 5
White Labs Abbey Ale - WLP530
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 66-72°F Alcohol Tolerance:
Best For: Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru Maximum Reuse: 5
White Labs American Hefeweizen Ale - WLP320
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 72%
Temperature Range: 65-69°F Alcohol Tolerance:
Best For: Oregon style American Hefeweizen Maximum Reuse: 5
White Labs American Lager - WLP840
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 77%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: All American Style Lagers -- both light and dark. Maximum Reuse: 5
White Labs Australian Ale Yeast - WLP009
Type: Ale Form: Liquid
Flocculation: High Attenuation: 72%
Temperature Range: 65-70°F Alcohol Tolerance:
Best For: Australian Ales, English Ales Maximum Reuse: 5
White Labs Bastogne Belgian Ale - WLP510
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 77%
Temperature Range: 66-72°F Alcohol Tolerance:
Best For: High gravity beers, Belgian ales, Dubbels, Trippels. Maximum Reuse: 5
White Labs Bavarian Weizen Yeast - WLP351
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 66-70°F Alcohol Tolerance:
Best For: Bavarian Weizen and wheat beers. Maximum Reuse: 5
White Labs Bedford British Ale - WLP006
Type: Ale Form: Liquid
Flocculation: High Attenuation: 76%
Temperature Range: 65-70°F Alcohol Tolerance:
Best For: English style ales - bitter, pale, porter and brown ale Maximum Reuse: 5
White Labs Belgian Ale - WLP550
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 68-78°F Alcohol Tolerance:
Best For: Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers Maximum Reuse: 5
White Labs Belgian Golden Ale - WLP570
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 77%
Temperature Range: 68-75°F Alcohol Tolerance:
Best For: Belgian Ales, Dubbel, Grand Cru, Belgian Holiday Ale Maximum Reuse: 5
White Labs Belgian Saison I Ale - WLP565
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 70%
Temperature Range: 68-75°F Alcohol Tolerance:
Best For: Saison Ale, Belgian Ale, Dubbel, Trippel Maximum Reuse: 5
White Labs Belgian Style Ale Yeast Blend - WLP575
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 77%
Temperature Range: 68-75°F Alcohol Tolerance:
Best For: Trappist and other Belgian ales. Maximum Reuse: 5
White Labs Belgian Wit Ale - WLP400
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 76%
Temperature Range: 67-74°F Alcohol Tolerance:
Best For: Belgian Wit Maximum Reuse: 5
White Labs Belgian Wit II - WLP410
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 72%
Temperature Range: 67-74°F Alcohol Tolerance:
Best For: Belgian Wit, Spiced Ale, Wheat Ales and Specialty Beers Maximum Reuse: 5
White Labs British Ale - WLP005
Type: Ale Form: Liquid
Flocculation: High Attenuation: 70%
Temperature Range: 67-74°F Alcohol Tolerance:
Best For: Excellent for all English style ales including bitters, pale ale, porters and brown ale. Maximum Reuse: 5
White Labs Burton Ale - WLP023
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 72%
Temperature Range: 68-73°F Alcohol Tolerance:
Best For: All English styles including Pale Ale, IPA, Porter, Stout and Bitters. Maximum Reuse: 5
White Labs California Ale - WLP001
Type: Ale Form: Liquid
Flocculation: High Attenuation: 76%
Temperature Range: 68-73°F Alcohol Tolerance:
Best For: American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale Maximum Reuse: 5
White Labs California Ale V - WLP051
Type: Ale Form: Liquid
Flocculation: High Attenuation: 72%
Temperature Range: 66-70°F Alcohol Tolerance:
Best For: American style Pales, Ambers, Browns, IPAs, American Strong Ale Maximum Reuse: 5
White Labs Champagne Yeast - WLP715
Type: Champagne Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 70-75°F Alcohol Tolerance:
Best For: Wine, Mead and Cider Maximum Reuse: 5
White Labs Cry Havoc - WLP862
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 68%
Temperature Range: 68-74°F Alcohol Tolerance:
Best For: All American Style Lagers -- both light and dark. Maximum Reuse: 5
White Labs Czech Budejovice Lager - WLP802
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 77%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: Bohemian Style Pilsner Maximum Reuse: 5
White Labs Dry English Ale - WLP007
Type: Ale Form: Liquid
Flocculation: High Attenuation: 75%
Temperature Range: 65-70°F Alcohol Tolerance:
Best For: Pale Ales, Amber, ESB, Brown Ales, Strong Ales Maximum Reuse: 5
White Labs Dusseldorf Alt Yeast - WLP036
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 68%
Temperature Range: 65-69°F Alcohol Tolerance:
Best For: Alt biers, Dusseldorf Alts, German Ales Maximum Reuse: 5
White Labs East Coast Ale - WLP008
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 72%
Temperature Range: 68-73°F Alcohol Tolerance:
Best For: American Ales, Golden ales, Blonde Ale, Pale Ale and German Alt styles Maximum Reuse: 5
White Labs Edinburgh Ale - WLP028
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 72%
Temperature Range: 65-70°F Alcohol Tolerance:
Best For: Strong Scottish style ales, ESB, Irish Reds Maximum Reuse: 5
White Labs English Ale - WLP002
Type: Ale Form: Liquid
Flocculation: Very High Attenuation: 66%
Temperature Range: 65-68°F Alcohol Tolerance:
Best For: English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales Maximum Reuse: 5
White Labs English Cider Yeast - WLP775
Type: Wine Form: Liquid
Flocculation: Medium Attenuation: 80%
Temperature Range: 68-75°F Alcohol Tolerance:
Best For: Cider, Wine and High Gravity Beer Maximum Reuse: 5
White Labs Essex Ale Yeast - WLP022
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 66-70°F Alcohol Tolerance:
Best For: British milds, pale ales, bitters, stouts. Maximum Reuse: 5
White Labs European Ale - WLP011
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 67%
Temperature Range: 65-70°F Alcohol Tolerance:
Best For: Alt, Kolsch, malty English Ales, Fruit beers Maximum Reuse: 5
White Labs German Ale II - WLP003
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 76%
Temperature Range: 65-70°F Alcohol Tolerance:
Best For: Kolsch, Alt and German Pale Ales Maximum Reuse: 5
White Labs German Ale/Kolsch - WLP029
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 65-69°F Alcohol Tolerance:
Best For: Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales Maximum Reuse: 5
White Labs German Bock Lager - WLP833
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-55°F Alcohol Tolerance:
Best For: Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners Maximum Reuse: 5
White Labs German Lager - WLP830
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 76%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: German Marzen, Pilsner, Lagers, Oktoberfest beers. Maximum Reuse: 5
White Labs Hefeweizen Ale - WLP300
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 74%
Temperature Range: 68-72°F Alcohol Tolerance:
Best For: German style wheat beers. Weiss, Weizen, Hefeweizen Maximum Reuse: 5
White Labs Hefeweizen IV Ale - WLP380
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 76%
Temperature Range: 66-70°F Alcohol Tolerance:
Best For: German style Hefeweizen Maximum Reuse: 5
White Labs Irish Ale - WLP004
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 71%
Temperature Range: 65-68°F Alcohol Tolerance:
Best For: Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale Maximum Reuse: 5
White Labs Klassic Ale Yeast - WLP033
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 70%
Temperature Range: 66-70°F Alcohol Tolerance:
Best For: Bitters, milds, porters stouts and scottish ale styles. Maximum Reuse: 5
White Labs London Ale - WLP013
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 71%
Temperature Range: 66-71°F Alcohol Tolerance:
Best For: Classic British Pale Ales, Bitters and Stouts Maximum Reuse: 5
White Labs Mexican Lager - WLP940
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 74%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: Mexican style light and dark lagers. Maximum Reuse: 5
White Labs Nottingham Ale Yeast - WLP039
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 77%
Temperature Range: 66-70°F Alcohol Tolerance:
Best For: British ales, pale ales, ambers, porters and stouts. Maximum Reuse: 5
White Labs Octoberfest/Marzen Lager - WLP820
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 69%
Temperature Range: 52-58°F Alcohol Tolerance:
Best For: Marzen, Oktoberfest, European Lagers, Bocks, Munich Helles Maximum Reuse: 5
White Labs Old Bavarian Lager - WLP920
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 69%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: Oktoberfest, Marzen, Bock and Dark Lagers. Maximum Reuse: 5
White Labs Pacific Ale - WLP041
Type: Ale Form: Liquid
Flocculation: High Attenuation: 67%
Temperature Range: 65-68°F Alcohol Tolerance:
Best For: English & American ales including milds, bitters, IPA, porters and English stouts. Maximum Reuse: 5
White Labs Pilsner Lager - WLP800
Type: Lager Form: Liquid
Flocculation: High Attenuation: 74%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: European Pilsners, Bohemian Pilsner Maximum Reuse: 5
White Labs Premium Bitter Ale - WLP026
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 72%
Temperature Range: 67-70°F Alcohol Tolerance:
Best For: All English ales including bitters, milds, ESB, Porter, Stout and Barley Wine Maximum Reuse: 5
White Labs San Francisco Lager - WLP810
Type: Lager Form: Liquid
Flocculation: High Attenuation: 67%
Temperature Range: 58-65°F Alcohol Tolerance:
Best For: California and Premium Lagers, all American Lagers Maximum Reuse: 5
White Labs Southern German Lager - WLP838
Type: Lager Form: Liquid
Flocculation: High Attenuation: 72%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: German Pilsner, Helles, Oktoberfest, Marzen, Bocks Maximum Reuse: 5
White Labs Southwold Ale - WLP025
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 71%
Temperature Range: 66-69°F Alcohol Tolerance:
Best For: British bitters and pale ales. Maximum Reuse: 5
White Labs Steinberg-Geisenheim Wine - WLP727
Type: Wine Form: Liquid
Flocculation: Low Attenuation: 80%
Temperature Range: 50-90°F Alcohol Tolerance:
Best For: Riesling wines. Maximum Reuse: 5
White Labs Super High Gravity Ale - WLP099
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 80%
Temperature Range: 69-74°F Alcohol Tolerance:
Best For: Very high gravity beers and barley wine up to 25% alcohol. Maximum Reuse: 5
White Labs Sweet Mead/Wine - WLP720
Type: Wine Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 70-75°F Alcohol Tolerance:
Best For: Sweet Mead, Wine and Cider Maximum Reuse: 5
White Labs Sweet Mead/Wine - WLP727
Type: Wine Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 70-75°F Alcohol Tolerance:
Best For: Sweet Mead, Wine and Cider Maximum Reuse: 5
White Labs Trappist Ale - WLP500
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 65-72°F Alcohol Tolerance:
Best For: Trappist Ale, Dubbel, Trippel, Belgian Ales Maximum Reuse: 5
White Labs Zurich Lager - WLP885
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: Swiss style lager, and high gravity lagers (over 11% ABV) Maximum Reuse: 5
Wyeast American Ale - 1056
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 60-72°F Alcohol Tolerance:
Best For: American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt Maximum Reuse: 5
Wyeast American Ale - 1056
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 60-72°F Alcohol Tolerance:
Best For: American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt Maximum Reuse: 5
Wyeast American Ale - 1056
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 60-72°F Alcohol Tolerance:
Best For: American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt Maximum Reuse: 5
Wyeast American Ale II - 1272
Type: Ale Form: Liquid
Flocculation: High Attenuation: 74%
Temperature Range: 60-72°F Alcohol Tolerance:
Best For: All American Ales, Brown Ales, Barley Wine Maximum Reuse: 5
Wyeast American Lager - 2035
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 48-58°F Alcohol Tolerance:
Best For: American Lagers and Pilsners Maximum Reuse: 5
Wyeast American Wheat Ale - 1010
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 76%
Temperature Range: 58-74°F Alcohol Tolerance:
Best For: American Wheat, Berlin Weiss, Hefeweizen Maximum Reuse: 5
Wyeast Bavarian Lager - 2206
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 46-58°F Alcohol Tolerance:
Best For: German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel Maximum Reuse: 5
Wyeast Bavarian Wheat - 3638
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 73%
Temperature Range: 64-75°F Alcohol Tolerance:
Best For: Bavarian Weizen, Hefeweizen Maximum Reuse: 5
Wyeast Bavarian Wheat Yeast - 3056
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 64-74°F Alcohol Tolerance:
Best For: Bavarian style wheat beers. Maximum Reuse: 5
Wyeast Belgian Abbey II - 1762
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 65-75°F Alcohol Tolerance:
Best For: Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru Maximum Reuse: 5
Wyeast Belgian Ale - 1214
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 74%
Temperature Range: 58-68°F Alcohol Tolerance:
Best For: Belgian Ales, Abbey Ales, Trappist Ales Maximum Reuse: 5
Wyeast Belgian Ardennes - 3522
Type: Wheat Form: Liquid
Flocculation: High Attenuation: 74%
Temperature Range: 65-85°F Alcohol Tolerance:
Best For: Belgian Ale Maximum Reuse: 5
Wyeast Belgian Lambic Blend - 3278
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 70%
Temperature Range: 63-75°F Alcohol Tolerance:
Best For: Belgian Lambic Maximum Reuse: 5
Wyeast Belgian Saison - 3724
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 78%
Temperature Range: 70-95°F Alcohol Tolerance:
Best For: Belgian Saison beer Maximum Reuse: 5
Wyeast Belgian Strong Ale - 1388
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 65-75°F Alcohol Tolerance:
Best For: Belgian Ales, Scottish Strong Ale,Trappist Ales, Dubbels, Trippels Maximum Reuse: 5
Wyeast Belgian Wheat Yeast - 3942
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 64-74°F Alcohol Tolerance:
Best For: Belgian Wheat, Bavarian Weizen Maximum Reuse: 5
Wyeast Belgian Witbier - 3944
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 74%
Temperature Range: 62-75°F Alcohol Tolerance:
Best For: Belgian Wit, Grand Cru Maximum Reuse: 5
Wyeast Bier de Garde - 3725
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 74-79%
Temperature Range: 70-95°F Alcohol Tolerance: High
Best For: Belgian and French Ales Maximum Reuse: 5
Wyeast Bohemian Lager - 2124
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 71%
Temperature Range: 48-58°F Alcohol Tolerance:
Best For: Bohemian Pilsners, Pilsners, German Helles, Bocks Maximum Reuse: 5
Wyeast Brettanomyces Bruxellensis - 3112
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 67%
Temperature Range: 60-75°F Alcohol Tolerance:
Best For: Belgian Lambic, Gueze Lambic, and Sour Browns Maximum Reuse: 5
Wyeast Brettanomyces Claussenii - 5151
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 80%
Temperature Range: 60-75°F Alcohol Tolerance: High
Best For: Lambics, Geuze, Fruit Lambic, Flanders Red Ale Maximum Reuse: 5
Wyeast British Ale - 1098
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 74%
Temperature Range: 64-72°F Alcohol Tolerance:
Best For: All British Ales, Pales, Bitters, English Strong Ale Maximum Reuse: 5
Wyeast British Ale II - 1335
Type: Ale Form: Liquid
Flocculation: High Attenuation: 74%
Temperature Range: 63-75°F Alcohol Tolerance:
Best For: British and Canadian Ales, English Bitters Maximum Reuse: 5
Wyeast British Cask Ale - 1026
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 63-72°F Alcohol Tolerance:
Best For: British Ales Maximum Reuse: 5
Wyeast Budvar Lager - 2000
Type: Lager Form: Liquid
Flocculation: High Attenuation: 73%
Temperature Range: 46-56°F Alcohol Tolerance:
Best For: Bohemian Pilsner, Classic Pilsners, Dortmunder and Light Lagers Maximum Reuse: 5
Wyeast California Lager - 2112
Type: Lager Form: Liquid
Flocculation: High Attenuation: 69%
Temperature Range: 58-68°F Alcohol Tolerance:
Best For: California common beers, Steam Beer Maximum Reuse: 5
Wyeast Canadian/Belgian - 3864
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75-79%
Temperature Range: 65-80°F Alcohol Tolerance: High
Best For: Belgian Ales, High gravity ales. Maximum Reuse: 5
Wyeast Cider - 4766
Type: Wine Form: Liquid
Flocculation: Low Attenuation: NA%
Temperature Range: 60-75°F Alcohol Tolerance: High
Best For: Apple Wine, Common Cider, Common Perry, Cyser (Apple Melomel), English Cider, French Cider, Fruit Cider, New England Cider, Other Specialty Cider or Perry, Traditional Perry Maximum Reuse:
Wyeast Czech Pilsner Lager - 2278
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 48-56°F Alcohol Tolerance:
Best For: Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen Maximum Reuse: 5
Wyeast Danish Lager - 2042
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 46-56°F Alcohol Tolerance:
Best For: Dortmund/Export Lagers Maximum Reuse: 5
Wyeast English Special Bitter - 1768
Type: Ale Form: Liquid
Flocculation: High Attenuation: 72-78%
Temperature Range: 64-72°F Alcohol Tolerance: Medium
Best For: English Ales Maximum Reuse: 5
Wyeast European Ale - 1338
Type: Ale Form: Liquid
Flocculation: High Attenuation: 69%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: European Ales, German Ales, Alts, Pale Ale, Brown Ale, Kolsch Maximum Reuse: 5
Wyeast European Lager II - 2247
Type: Lager Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 46-56°F Alcohol Tolerance:
Best For: Bohemian Pilsner, American Pilsner, Helles, Dunkel Maximum Reuse: 5
Wyeast Farmhouse Ale - 3726
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 74-79%
Temperature Range: 70-95°F Alcohol Tolerance: High
Best For: Belgian and French Ales Maximum Reuse: 5
Wyeast Forbidden Fruit - 3463
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 63-76°F Alcohol Tolerance:
Best For: Belgian Wit, Grand Cru Maximum Reuse: 5
Wyeast French Saison - 3711
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 77-83%
Temperature Range: 65-77°F Alcohol Tolerance: High
Best For: Belgian and French Ales Maximum Reuse: 5
Wyeast German Ale - 1007
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 55-66°F Alcohol Tolerance:
Best For: German Ales, Alts, Kolsch, Dry Stout Maximum Reuse: 5
Wyeast German Wheat - 3333
Type: Wheat Form: Liquid
Flocculation: High Attenuation: 73%
Temperature Range: 63-75°F Alcohol Tolerance:
Best For: Bavarian Weizen Maximum Reuse: 5
Wyeast GF All American Ale - 1272
Type: Ale Form: Liquid
Flocculation: High Attenuation: 74%
Temperature Range: 60-72°F Alcohol Tolerance:
Best For: American Amber, Brown, IPA, Pale ales and stouts. Blondes and fruit beers. Maximum Reuse: 5
Wyeast Imperial Blend - 9093
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 75-80%
Temperature Range: 68-75°F Alcohol Tolerance: High
Best For: American Barleywine, Imperial IPA, Imperial Red, Imperial Brown, Imperial Porter, Russian Imperial Stout Maximum Reuse: 5
Wyeast Irish Ale - 1084
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine Maximum Reuse: 5
Wyeast Kolsch Yeast - 2565
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 56-64°F Alcohol Tolerance:
Best For: Kolsch, European Ales Maximum Reuse: 5
Wyeast Lactobacillus Delbrueckii - 4335
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 67%
Temperature Range: 60-95°F Alcohol Tolerance:
Best For: Belgian gueze, lambic, sour brown ales, and Berliner Weisse. Maximum Reuse: 5
Wyeast London Ale - 1028
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 60-72°F Alcohol Tolerance:
Best For: English Ales, Bitters, IPAs, Brown Ale Maximum Reuse: 5
Wyeast London Ale III - 1318
Type: Ale Form: Liquid
Flocculation: High Attenuation: 73%
Temperature Range: 64-74°F Alcohol Tolerance:
Best For: British Ales, Bitters Maximum Reuse: 5
Wyeast London ESB Ale - 1968
Type: Ale Form: Liquid
Flocculation: High Attenuation: 69%
Temperature Range: 64-72°F Alcohol Tolerance:
Best For: English Bitters, IPA, Brown Ales, Mild Ales Maximum Reuse: 5
Wyeast Mead Dry - 4632
Type: Wine Form: Liquid
Flocculation: Medium Attenuation: NA%
Temperature Range: 55-75°F Alcohol Tolerance: High
Best For: Mead Maximum Reuse:
Wyeast Munich Lager - 2308
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 48-56°F Alcohol Tolerance:
Best For: Pilsners, Light Lagers, Dortmond/Export, Marzen/Oktoberfest, Dunkel Maximum Reuse: 5
Wyeast NB NeoBritannia - 1945
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 72 - 77%
Temperature Range: 66-74°F Alcohol Tolerance:
Best For: ESB & Stouts Maximum Reuse:
Wyeast North American Lager - 2272
Type: Lager Form: Liquid
Flocculation: High Attenuation: 73%
Temperature Range: 48-56°F Alcohol Tolerance:
Best For: American Pilsner, California Common, Canadian Lager, Oktoberfest, Marzen Maximum Reuse: 5
Wyeast Northwest Ale - 1332
Type: Ale Form: Liquid
Flocculation: High Attenuation: 69%
Temperature Range: 65-75°F Alcohol Tolerance:
Best For: Oregon Ales, All American Ale styles Maximum Reuse: 5
Wyeast Octoberfest Lager - 2633
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73-77%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: Baltic Porter, Classic Rauchbier, Oktoberfest/Marzen, Vienna Lager Maximum Reuse: 5
Wyeast Old Ale Blend - 9097
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75-80%
Temperature Range: 68-75°F Alcohol Tolerance: High
Best For: English Barleywine, English Strong Ale, Old Ale Maximum Reuse: 5
Wyeast Pediococcus Cerevisiae - 4733
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 67%
Temperature Range: 60-95°F Alcohol Tolerance:
Best For: Gueze and other Belgian styles. Maximum Reuse: 5
Wyeast Pilsen Lager - 2007
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-56°F Alcohol Tolerance:
Best For: American Pilsner, Bohemian Pilsner, Light Lagers Maximum Reuse: 5
Wyeast Ringwood Ale - 1187
Type: Ale Form: Liquid
Flocculation: High Attenuation: 70%
Temperature Range: 64-74°F Alcohol Tolerance:
Best For: Ringwood Ale, Brown Ales Maximum Reuse: 5
Wyeast ROGUE Pacman Yeast - 1764
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 72-78%
Temperature Range: 60-72°F Alcohol Tolerance: High
Best For: American Pale Ale, American Amber Ale, American Brown Ale, Brown Porter, Cream Ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, American Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice/Herb/or Vegetable B Maximum Reuse:
Wyeast Roselare Belgian Blend - 3763
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 70%
Temperature Range: 55-80°F Alcohol Tolerance:
Best For: Belgian sour brown and red beers. Maximum Reuse: 5
Wyeast Scottish Ale - 1728
Type: Ale Form: Liquid
Flocculation: High Attenuation: 71%
Temperature Range: 55-75°F Alcohol Tolerance:
Best For: Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine Maximum Reuse: 5
Wyeast Thames Valley Ale - 1275
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 74%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: British Bitters, ESB, India Pale Ale, English Strong Ale Maximum Reuse: 5
Wyeast Trappist Blend - 3789
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75-80%
Temperature Range: 68-85°F Alcohol Tolerance: High
Best For: Belgian Specialty Ale, Belgian Pale Ale, Flanders Red, Oud Bruin Maximum Reuse: 5
Wyeast Trappist High Gravity - 3787
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 77%
Temperature Range: 64-78°F Alcohol Tolerance:
Best For: Belgian Wit, Trappist Ale, High gravity ales Maximum Reuse: 5
Wyeast Urquell Lager - 2001
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 74%
Temperature Range: 48-58°F Alcohol Tolerance:
Best For: Bohemian Pilsner Maximum Reuse: 5
Wyeast Weihenstephan Weizen - 3068
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 64-75°F Alcohol Tolerance:
Best For: Bavarian Weizen Maximum Reuse: 5
Wyeast West Yorkshire Ale - 1469
Type: Ale Form: Liquid
Flocculation: High Attenuation: 67-71%
Temperature Range: 64-72°F Alcohol Tolerance: Medium
Best For: English Ales Maximum Reuse: 5
Wyeast Whitbread Ale - 1099
Type: Ale Form: Liquid
Flocculation: High Attenuation: 70%
Temperature Range: 64-75°F Alcohol Tolerance:
Best For: Whitbread Ale, British Ales, Pales, Bitters Maximum Reuse: 5
Wyeast Wyeast Ale Blend - 1087
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 64-72°F Alcohol Tolerance:
Best For: American and British Ale Styles. Maximum Reuse: 5
Wyeast Wyeast Lager Blend - 2178
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance:
Best For: Classic Pilsners, Lagers, Bocks. Maximum Reuse: 5